Job Opening

Job Opening: 4-H Youth Development & Livestock Extension Agent

| Job Opening

Applications are now being accepted for the 4-H Youth Development/Livestock Extension Agent position in Larimer County.

COLORADO STATE UNIVERSITY 
EXTENSION
Job Vacancy #20-20
Extension Agent
4-H Youth Development/Livestock
Larimer County, Fort Collins, CO

As part of the 4-H team, this individual will lead and direct a diverse and inclusive 4-H youth development program in Larimer County. In addition to providing leadership for the program, the agent will have programmatic responsibility for several areas, including 4-H, livestock, animal science, general projects, and shooting sports.

A completed master’s degree is required for this position. Degree must be completed in education, youth development, non-profit management, animal sciences, or a closely related field.

To view the job vacancy announcement and apply, click link: http://jobs.colostate.edu/postings/81252. For full consideration, all materials must be RECEIVED no later than 11:59 p.m. Mountain Time on Monday, December 7, 2020.

We are committed to increasing the diversity of our staff and providing culturally responsive programs and services. Therefore, we encourage responses from people of all backgrounds and abilities. We invite you to review Colorado State University’s Principles of Community that guide our mission and vision of access, teaching, service, and engagement. http://diversity.colostate.edu/principles-of-community

CSU is an EO/EA/AA employer and conducts background checks on all final candidates.

Food and Consumer Science Extension Agent Opening

| Announcements, Job Opening

Larimer County Extension is looking for a Food and Consumer Science Agent. The position is now posted and will close November 21, 2019. 

Following is a short job description. (A full job description is here.)

The position will provide leadership, guidance, direction and educational program support to family and consumer sciences programs in Larimer County including, but not limited to, food safety and safe food preservation; human, family and community development; family finance; nutrition, and health and wellness as they relate to individuals, families and communities.

A completed master’s degree is required for this position. At least one degree must have been conferred in family and consumer sciences, food science and/or nutrition, child or human development, community or public health, family financial management, food safety, human sciences, or a closely related field.

View the job vacancy announcement and apply. For full consideration, all materials must be RECEIVED no later than 11:59 PM Mountain Time on Thursday, November 21, 2019.

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