Our Scrapbooking project leader Barb Hummel hosted 4-H members to learn about scrapbooking techniques and make a card. Thank you for sharing your space, your materials, and your knowledge with us, Barb!
At our Foods project meeting, we assembled Spring Rolls. It was a group effort to prepare the veggies and sauce, and then build each roll based on the member’s preferences. Yum!
If you’d like to try making your own Spring Rolls, here’s the recipe we used: Fresh Spring Rolls with Peanut Sauce – Recipe by Cookie and Kate.
Please note that there will be no Foods Project Meeting on Monday, March 4. The group is having a field trip on Tuesday, March 19 in place of the regularly-scheduled meeting.
High Country Handiworkers members wrapped presents for customers at Murdoch’s Fort Collins yesterday. Thank you to the families who volunteered for this project, and to Murdoch’s for the opportunity!
Thank you to the Cumpsten family! They traveled to the Colorado State Fair to see Logan’s Reserve Grand Champion Woodworking project, and they shared photos of our other members’ project photos.
We had fun with a flour experiment at the Foods project meeting this week. Members also played Name That Food. And it wouldn’t be called Foods unless we brought some of our favorite dishes to share!
We had five members at our club’s Demonstration Night to complete their required presentations:
The Creative Cooks and Cake Decorating Contests were held last Saturday. Check out the amazing creations of our members. Well done, all!
The Beekeeping and Foods project members got together to learn more about honey and how to use it for cooking and baking. Plus we observed a yeast experiment. And members brought dishes to share with honey 🍯 included as an ingredient. Yum!
