Beef

Beef Orientation / October 14, 2022

You are invited to the beef project orientation this Friday, October 14 in the McKee Building. This presentation will start at 6:30 p.m. and is expected to last about an hour. This is a great opportunity to meet the key leaders who will be helping Bailey Schilling guide the program through the upcoming year. Project requirements, dates, and more details about starting this project will be discussed. Contact extension agent Bailey Schilling with any questions: schillbw@co.larimer.co.us.

Livestock and Animal Record Books Due

Livestock and Animal record books are due to Cindy by Thursday, September 15. You can bring them to the HCH Club Picnic at Fairgrounds Park tonight at 6:00 p.m. or bring them to her office at Construction Supply House.

This is the last step to completing your livestock and animal project for this year. Included are record books for Beef, Dairy Cattle, Dog, Cat, Goat, Horse, Alpaca/Llama, Poultry, Rabbit, Sheep, and Swine.

Livestock Updates and Workshops

From Bailey Schilling
4-H Youth Development Livestock & Shooting Sports Agent

I hope that you all are doing well and excited to be involved with different workshop opportunities leading up to the county fair with your project animal. You are more than welcome to attend these opportunities without having an animal present.

Along with that, we are also approaching the May 31 deadline for you to submit pictures of your animal on 4HOnline. We are asking that you submit a profile view. Please find instruction sheets for each species below.

Beef

Click here for instructions to upload photos for Beef.

  • May 12, 6:00–8:00 p.m.
    Longhorn Arena
  • June 2, 6:00–8:00 p.m.
    Longhorn Arena
  • June 9, 6:00–8:00 p.m.
    Longhorn Arena
  • June 16, 6:00–8:00 p.m.
    Longhorn Arena

Sheep and Goat

Click here for instructions to upload photos for Sheep.
Click here for instructions to upload photos for Goats.

  • May 16, 6:00–8:00 p.m.
    Warm-Up Arena
  • May 23, 6:00–8:00 p.m.
    Warm-Up Arena
  • Sheep & Goat Camp
    June 6, 10:00 a.m.–6:00 p.m.
    Warm-Up Arena
  • June 20, 6:00–8:00 p.m.
    Warm-Up Arena
  • June 27, 6:00–8:00 p.m.
    Warm-Up Arena

Swine

Click here for instructions to upload photos for Swine.

  • Swine Camp
    June 10 and 11

Poultry

Poultry members, we are still working with the State Extension Office and communicating with the State Vet to gain a better understanding of this virus and how it is going to impact the shows at the Larimer County Fair. Please refer to the multiple emails sent out earlier this month pertaining to HPAI and preventative steps that should be taken to reduce infection of your flocks. Workshops will still be taking place in the absence of live animals for the poultry program.

Click here for instructions to upload photos for Poultry.

  • May 16, 6:30–8:00 p.m.
    Mac Equipment West Pavilion
  • June 13, 6:30–8:00 p.m.
    Mac Equipment West Pavillion

Dairy Goat

Click here for instructions to upload photos for Dairy projects.

  • May 10, 6:00–7:30 p.m.
    Estes Park Room, McKee Building

Rabbits

Click here for instructions to upload photos for Rabbits.

Livestock Project Updates

All livestock members should be aware of some changes being made this year.

Weigh-in Dates

Beef: February 22, 2022

Sheep/Goats: April 25, 2022

Hogs: Nominations open April 1, 2022 and are due May 2, 2022.

Beef Program Weights

Market Heifers: 1,075–1450 lb (Minimum weight increased)

Market Steers: 1,100–1,550 lb (No change)

Sheep/Goats Weights

The past rule states: Goats are to be born after December 1, 2021. Lambs are to be born after January 1, 2022.

To have a valid, enforceable rule for youthful animals, there will be a maximum weight allowed for animals that tag in on April 25, 2022.

  • Goats cannot weigh over 85 lb on April 25, 2022. If they do they will not be a valid entry.
  • Lambs cannot weigh over 125 lb on April 25, 2022. If they do they will not be a valid entry.

As a guideline to stay within the weight limits, birthdates are recommended as in previous years.

County Fair Weights for Sheep/Goats

Market Goats: 60–120 lb (maximum weight put in place)

Market Lambs: 105–170 lb (maximum weight put in place)

Extension Agent is allowed to “mouth” market wethers/does/ewes if there is reason.

Market Hog Program

Photo IDs will be required with hog nominations like 2021.

6 photos will be required: front view, rear view, both sides, and close up of each ear showing all of the notches.

State Fair Nominations

Animals being nominated for the state fair will need to work with Robyn Toft at the Colorado State Fair for DNA packets. We will not be forwarding retinal images for the state fair.

Please reach out to Bailey Schilling with any questions you may have.

Beef Seminar / October 15, 2021

Members may be beginning to look for their new beef project animal for this upcoming year. For members that are in this project or have an interest in this project, I encourage you to attend the Starting the Year Off Right seminar that I will be hosting on CSU’s campus in Room 161 the Animal Science Building, 350 West Pitkin Street in Fort Collins, on Friday, October 15th from 6:30–8:00 p.m. Members can park in the Animals Science Parking Lot, or the parking lot in front of the general services building just to the East of Animal Sciences, for free. Members can also use spaces in the parking garages but must pay to park there. 

The objective of this seminar is to assist members of all ages within the program. We will discuss the importance of setting goals, facilities, outlining a budget, project endpoint requirements, and evaluating calves to create a positive experience.

As always, please let me know if you have any questions I can help with.

Bailey Schilling

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